1/4 Beef - approx 67bs

Contents of a 1/4 beef:

2-Arm Roast (3-4# each)
2 Rump Roast (3-4# each)
2- Chuck Roast (3-4# each)
1 - Sirloin Tip Roast (3-4# each)
2-3 T-Bone Steaks (1" thick individually packaged)
5-6 Ribeye Steak, boneless (1" thick individually packaged)
2-3 Strip steaks (1" thick individually packaged)
3-4 Filet mignon  (1" thick individually packaged)
3-4 Round steaks (1" thick individually packaged)
1-2 Sirloin Steaks (1" thick individually packaged)
1-2 Top Sirloin Steak
1 - Sirloin Tip Steak
1 - Half Brisket
3-4 pkgs Stew Meat
2 - Skirt Steak
30-35 lbs.  ground beef (1lb. individual packages)
14 - ground beef patties (1/3 lb. each)

3.43 Cubit feet of storage needed