Heyle Heritage Farms
1/4 Beef - approx 67bs
1/4 Beef - approx 67bs
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Contents of a 1/4 beef:
2-Arm Roast (3-4# each)
2 Rump Roast (3-4# each)
2- Chuck Roast (3-4# each)
1 - Sirloin Tip Roast (3-4# each)
2-3 T-Bone Steaks (1" thick individually packaged)
5-6 Ribeye Steak, boneless (1" thick individually packaged)
2-3 Strip steaks (1" thick individually packaged)
3-4 Filet mignon (1" thick individually packaged)
3-4 Round steaks (1" thick individually packaged)
1-2 Sirloin Steaks (1" thick individually packaged)
1-2 Top Sirloin Steak
1 - Sirloin Tip Steak
1 - Half Brisket
3-4 pkgs Stew Meat
2 - Skirt Steak
30-35 lbs. ground beef (1lb. individual packages)
14 - ground beef patties (1/3 lb. each)
3.43 Cubit feet of storage needed
![1/4 Beef - approx 67bs](http://heyleheritagefarms.com/cdn/shop/files/QuarterBeefwood.jpg?v=1713276452&width=1445)
![1/4 Beef - approx 67bs](http://heyleheritagefarms.com/cdn/shop/files/QuarterBeef.jpg?v=1713276452&width=1445)
![1/4 Beef - approx 67bs](http://heyleheritagefarms.com/cdn/shop/files/PrimeRib_02_a5eb36d4-1e2b-4b00-b3f7-19c3d69608b9.jpg?v=1713276452&width=1445)